Cultural Programs - Family Food Traditions
Sep
15
to Sep 22

Cultural Programs - Family Food Traditions

September 22 — Candied Smoked Sockeye

Learn the process of preparing sockeye for candied smoking, from preparing and cutting the fish through brining, drying and smoking. The session will focus on practical skills participants can continue using at home and sharing within their families.

Registration Required. Limited spots available.

Registration:

Sabrina Bob

Phone: 604-262-9835

Email: sabrina.bob@skowkalefn.com

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Cultural Progams -Introduction to Carving
Sep
1
to Sep 8

Cultural Progams -Introduction to Carving

This workshop is intended as a starting point for those interested in learning to carve. Our hope is to continuebuilding on these introductory skills through futurecarving opportunities using different materials andmediums.

No previous carving experience is required.

Registration Required. Limited spots available.

Registration:

Sabrina Bob

Phone: 604-262-9835

Email: sabrina.bob@skowkalefn.com

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